Chinese Food
All Recipes
Fried yellow croaker
It's the seafood wholesale market at the door. The yellow croaker is very fresh. It's not frozen and then boiled. It's rotten. It smells fishy. It's fresh and full of the taste of the sea. Fresh and fresh.
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Braised lentils with peppers and five flowers
Lentils are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach, increase and decrease appetite, eliminate heat and clear the mouth.
Fennel egg tofu
Small tofu is a northern custom food. It is very common in Shandong Province. The authentic tofu should be made of bean dregs. But nowadays, all kinds of non dregs wall breaking machines are popular. It's really impossible to find bean dregs ~ s... ...
Bean curd in cold sauce
Continuous hot days make people lose their appetite. Let's have an appetizer. Porridge is not too good.
Fish flavored shredded pork
People in other places always miss everything in their hometown, including a certain dish, such as fish flavored shredded pork. Sichuan restaurants all over the country can make this dish fish flavored shredded pork. But the taste is different. ... ...
Instant bun
Office workers don't have time
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Pork dumplings with pickled vegetables
I didn't have any interest in pickles, and I didn't make pickles at home. I happened to have dumplings filled with pickles in the Northeast restaurant. They taste very special and they are not delicious. So I went around to learn from others and... ...
Loss of appetite in summer? Numb and fragrant it saves your appetite ~
In summer, I have to eat cold noodles. It's summer when it's cold and ice. I used to eat cold noodles mixed with sesame paste. Later, I ate cold noodles with Sichuan flavor. It's not only sesame paste, but also sugar, pepper powder, chili oil, e... ...
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
Braised noodles with carrot (steamed noodles)
When I was a child, my family made a braised noodles with carrots instead of beans. The taste of braised noodles with carrots was very attractive. It was sweet, soft and waxy.
